Yes Bananas Nenthiran Banana Chips begin on the farms of Gobichettipalayam, Tamil Nadu, with raw Nenthiran bananas, the variety long treasured across South India for its firm texture and naturally mellow sweetness. Each banana is sliced into thin, golden rounds and fried in coconut oil, the traditional cooking medium behind the region’s best-loved chips. A pinch of turmeric gives them their sunshine colour and a gentle earthy warmth, and a touch of salt finishes them. The result is a light, satisfying crunch with the aroma of coconut oil, made with just four ingredients and nothing you can’t pronounce. Enjoy them with your evening tea, pack them for the road, or set them out beside a festive spread. Made and packed by Kazhani Farmers Producer Company Ltd., a farmer-led enterprise, so what you’re eating stays close to where it was grown.
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