
GINGER GARLIC CHUKH 450GM (HT) is a traditional Himachali chukh (fermented chilli-style pickle) made from ginger and garlic, hand-prepared with mustard oil and a blend of regional spices for a tangy, robust flavour that pairs perfectly with parathas, rice and dal.
Availability: In stock
No reviews yet
Verified buyers can be the first to share their experience.
More to explore
Inclusive of all taxes